Soup

Chinese soups have been part of Chinese meals for a long time. There are many different types of Chinese soups. Sweet corn and hot/sour soups are the most popular soups to westerners. Chinese make their soups with chicken, meat or vegetable stock. Chinese soups are very tasteful and can be light in both texture and flavor. Yet some of the soups are filling enough to be a meal by themselves.

We introduce here the most common fish dishes for your practice of Chinese seafood cooking.

Links to the seafood sites

ChineseFood.org

Cooking methods and utensils, popular recipes, chopsticks, and dim sum for the Chinese meal. Do a search on "soup".

Ba Zhen soup in wax gourd tureen

1 wax gourd, Ba Zhen (shrimp meat, squid, sea cucumber, dried scallops, chicken meat dices, dried mushroom dices, bamboo shoot dices and green soybeans), done ham, salt, gourmet powder, pepper, delicious soup

Duck Blood & Bean Curd Soup

250g dried duck blood, 250g bean curd, salt, gourmet powder, rice wine, pepper, vinegar, water chestnut powder, delicious soup

Fish Tripe Soup

250g oil-frying-expanded dried fish tripe, chicken mousse, egg white, dried scallops, shrimp meat, peas, tomato, green cabbage hearts, cucumber, peanuts, black moss, salt, gourmet powder, chives, ginger, pepper, rice wine, salad oil, water chestnut powder

Chinese: Soup Recipes

All Chinese soup recipe without pictures.