Pork

Sweet and Sour Pork is one of the most known dishes to the westerners. Chinese actually have many very tasteful dishes with pork. Barbecue pork is another one. Chinese cooking will do away many fat and retain the taste of the pork. Thus the dish with pork is still very healthy and delicious. 

We introduce here some simple dishes and they are easy to prepare and cook.

Links to the seafood sites

ChineseFood.org

Cooking methods and utensils, popular recipes, chopsticks, and dim sum for the Chinese meal. Do a search on "soup".

Roast Suckling Pig

1 suckling pig about 5000g, 100g sweet sauce, 150g sweetened vinegar for suckling pig, sugar, 65g spiced salt, sesame paste, mashed garlic

Fried Pork Fillets Put On Heated Iron Plate

250g pork fillets, an egg, 50g onion, Shaoxing wine, soy, Zhuhou sauce, broad bean sauce, OK sauce, spice, honey, sesame oil, mashed garlic, salt and water chestnut powder

Smoked Pork & Glutinous Rice Rolls

100g smoked pork, 100g shrimp mousse, 25g crab meat, 2 bean curd sheets, 150g glutinous rice, salt, pepper and gourmet powder

150g pork fillet, 50g fresh chilies, 50g green soybean, 50g diced mushrooms

Yangzhou Cuisine

some famous Yangzhou dishes, in English and Chinese