Sate Beef - Serves 4
 

What You'll Need: - 500g (1ib) fillet steak, in one piece - 1 1/2 teaspoons soy sauce pepper - 2 teaspoons sesame oil - 1 teaspoon corn flour - 2 tablespoons water and oil

Sauce - 1 clover garlic, 1 medium onion - 2 teaspoons sate sauce - 2 teaspoons dry sherry, 1/2 sugar - 1 teaspoons curry powder - 2 tablespoons water, soy sauce

 

1. Trim all fat and sinew from meat. Cut meat into 5mm (1/4in) slices.

 

2. Gently pound each slice to flatten slightly. Put meat in bowl. Add soy sauce, pepper, sesame oil, corn flour and water, mix well. Stand 20 minutes.

 

3. Heat oil in wok or pan, sauté meat until brown, separating each piece as it goes into wok; brown on both sides, remove from pan..

 

		4. Peel and roughly dice onion, add to pan with crushed garlic, sautés gently until onion is transparent. Combine sate sauce, sherry, sugar, curry powder, salt, water and soy sauce. Add to onions in pan. Stir until boiling. Return beef to pan, cook until beef is tender, it should nee only about a minute.
	Index-beef	Beef with Noodles